Come and join us to discover the French Slow Food. All over the world, french gastronomy is well known. It is tasty, good and clean. For those of you who are passionated by french wine or Foie Gras , you are in the right context Treat yourself and enjoy a quality delivered by passionated people.
Good, clean and fair: Slow Food is an eco-gastronomical association created to oppose fast food. This international movement brings together enthusiasts about quality products, who have respect for its origins, production and enviroment. Treat yourself at an affordable price, and then find the same products around the market at Bruxelles Champêtre!
Certified organic food is above all an agricultural production method without synthetic chemicals. That means that this method is guaranteed without chemical fertilizer, without pesticide or herbicide and without genetically modified products.
In a more comprehensive way, eat organic is eating local and seasonal products which grew at their own pace in a natural environment and respect the consumer and the environment.
Organic food also offers a little “plus” for your health. For example, organic milk contains more fatty acid omega 3 and one can find more vitamins, minerals and antioxidant in organic fruits and vegetables. Finally, as a consumer, eat organic food is a good gesture to protect the biodiversity and the environment.
All the stands in the organic zone are guaranteed under the Certisys inspection.
Find local products, just taken from our farms and elaborate with ingredients of our country. Local food allows us to protect our farmers, our producers and our artisans. Last but not least, it’s good for the environment!