The Ape Piola revived in Brussels the tradition of Ape (the transport vehicles with 3 wheeled) from South of Italy with its mobile pizza oven with firewood. Behind this original idea, there Andrea Leone, head of the Brussels restaurant La Piola, an maniac Calabrian and a great culinary specialties of Italy. And human passion is felt in every millimeter of its pizzas, where the secret lies in the simplicity, quality of the dough but especially unconventional ingredients including tomatoes came directly from heaven ... It’s simple, having dabbled in these little wonders, we wondered if it is still possible to eat something else, in terms of pizzas.