The role of Champignon de Bruxelles is to grow a healthy product whilst at the same time making use of our city’s biodegradable ressources. That’s the idea behind growing mushrooms on beer! To be more exact, its the mash left behind from brewing barley. This technique from Brussels is a totally original way of producing exotic mushrooms.
Currently most of our mushrooms and those in our kits grow on sawdust. But we will soon be able to rely on this innovative technique to transform tons of waste into delicious shiitake mushrooms.