We are pleased to welcome back for the second year Le Pain Se Sent Rire, a stand which is specialised traditional pastry, as well as that local food and bio/ Indeed, Le Pain Se Sent Rire makes exceptional traditional bread and as well as that quiches and roues de charettes (gigantic cake from the country) or les gauffres liégoises. You must come and try it ! . Le Pain Se Sent Rire makes sure that it is using bio, local for their specilisation.