Serafijn’s beers came into being 12 years ago in the Campine region to the east of Antwerp. We produce natural, high fermentation beers, which undergo a second fermentation in the bottle. There are seven varieties: the deep golden Serafijn Blond, the Pallieter-tripel, the Grand Cru which won a silver medal at the World Beer Awards, Heksemie, Serafijn 6, and last but not least Kerstlicht (Christmas Light), which will be on sale from October. This year will also see the release of Serafijntje - a pure natural drink (30% abv) available in orange, lemon and grapefruit varieties.